Cooking Menus

Regular Menu (Meat) :

  1. Chicken Soup (Soto Ayam, Balinese Style)
  2. Steam Herb Yellow Rice (Nasi Kuning)
  3. Balinese Vegetable Salad (Sayur Urab)
  4. Deep Fried Tempe with soya sauce (Tempe Manis)
  5. Steam Fish in Banana leaf (Pepes Ikan)
  6. Balinese Chicken Curry (Kari Ayam)
  7. Chicken Satay (Sate Ayam)
  8. Peanut Sauce (Saos Kacang)
  9. Raw Spicy Sauce (Sambal Matah)
  10. Balinese Roll Crapes (Dadar Gulung)

Vegetarian Menu :

  1. Mushroom soup (Soup Jamur)
  2. Steam Herb Yellow Rice (Nasi Kuning)
  3. Balinese Vegetable Salad (Sayur Urab)
  4. Deep Fried Tempe with soya sauce (Tempe Manis)
  5. Steam Mushroom in Banana Leaf (Pepes Jamur)
  6. Tofu and Tempe Satay (tahu tempe Kari)
  7. Tofu and Tempe Satay (Tahu Tempe Sate) 8. Peanut Sauce (Saos Kacang)
  8. Raw Spicy Sauce (Sambal Matah) 10. Balinese Roll Crapes (Dadar Gulung)