Welcome Lemon Grass Ubud

Warmest greetings from Lemon Grass Cooking Class, Experience Ubud, Bali. With the blessing from the god and the harmony . Proud to offer you the enchanting Balinese culinary experience and Bali culture experience.

Learn how to cook Balinese cuisine at Lemongrass Cooking Class, now you have opportunity to complete your amazing experience during your vacation in Bali, with Traditional method of cooking & natural ingredient inside of unique culture.

Our Menus

Lemongrass Cooking Class provide two types of recipes,
Regular (with meat) and vegetarian dishes:

Regular Menu (Meat) :

  1. Chicken Soup (Soto Ayam, Balinese Style)
  2. Steam Herb Yellow Rice (Nasi Kuning)
  3. Balinese Vegetable Salad (Sayur Urab)
  4. Deep Fried Tempe with soya sauce (Tempe Manis)
  5. Steam Fish in Banana leaf (Pepes Ikan)
  6. Balinese Chicken Curry (Kari Ayam)
  7. Chicken Satay (Sate Ayam)
  8. Peanut Sauce (Saos Kacang)
  9. Raw Spicy Sauce (Sambal Matah)
  10. Balinese Roll Crapes (Dadar Gulung)

Vegetarian Menu :

  1. Mushroom soup (Soup Jamur)
  2. Steam Herb Yellow Rice (Nasi Kuning)
  3. Balinese Vegetable Salad (Sayur Urab)
  4. Deep Fried Tempe with soya sauce (Tempe Manis)
  5. Steam Mushroom in Banana Leaf (Pepes Jamur)
  6. Tofu and Tempe Satay (tahu tempe Kari)
  7. Tofu and Tempe Satay (Tahu Tempe Sate) 8. Peanut Sauce (Saos Kacang)
  8. Raw Spicy Sauce (Sambal Matah) 10. Balinese Roll Crapes (Dadar Gulung)

Our Programs

Class Program will guide and take you to the new experience about Bali,
learning about the secret of Balinese culture, local wisdom and culinary as well

We want to show you about the real Traditional Market, explain about rice, spicy, fruit, vegetable, fish, meat, Balinese offering and daily Balinese People activity.

We would like to let you know about rice field in Bali, how to plant the rice until harvest, water system we call “Subak” as a society of Balinese local organization system

Our guide will be explain about the concept of Balinese Building, Life Rule inside of Traditional Family.

Making offering it’s one of our culture in Bali, we call Canang Sari, Full of life Philosophy, a symbol of thankfulness to the gods.

Detail explanation all of our ingredients, making Balinese traditional sauce we call Base Gede/Base Rajang, used as a base for many dishes and then enjoy all the food you make it.

Gallery Photos